Menu / drinks

Starter

Pressed chicken and wild mushroom terrine, porcini oil mayonnaise, herb salad, sourdough crostini

Main

Confit Gressingham duck leg glazed with orange blossom honey, orange and lemon thyme jus, fondant potato braised with smoked garlic, spinach and wild mushrooms, roasted vegetables

Dessert

Chocolate sphere, marmalade centre, orange caramel

Coffee and Petit Fours

A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email anaemilia.silva@tesglobal.com.


Drink order forms 

Download your wine list here / Download your wine order form here

How to send your drink order form

Please complete the form and return to the Grosvenor House ideally by fax on 0207 399 8306 or scan and send to Grosvenor-house.private.hospitality@marriott.com.

Should you wish to pre-pay by credit/debit card, please download the credit card authorisation form here.
(If you do not have a fax, please scan and send it via email together with the wine order form)

PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE

Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table.

Who to contact

Should you have any queries relating to your drink order, please contact the Grosvenor House on  0207 399 8449 / 8122 or Grosvenor-house.private.hospitality@marriott.com.