Menu / drinks
Pressed chicken and wild mushroom terrine, porcini oil mayonnaise, herb salad, sourdough crostini
Confit Gressingham duck leg glazed with orange blossom honey, orange and lemon thyme jus, fondant potato braised with smoked garlic, spinach and wild mushrooms, roasted vegetables
Chocolate sphere, marmalade centre, orange caramel
Coffee and Petit Fours
A vegetarian option for the meal is available but only if pre-ordered. To pre-order please complete the relevant section on the wine order form or email email@example.com.
Drink order forms
How to send your drink order form
Please complete the form and return to the Grosvenor House ideally by fax on 0207 399 8306 or scan and send to Grosvenorfirstname.lastname@example.org.
Should you wish to pre-pay by credit/debit card, please download the credit card authorisation form here.
(If you do not have a fax, please scan and send it via email together with the wine order form)
PLEASE NOTE: ALL WINE ORDERS AND PRE-PAYMENTS MUST BE RECEIVED 48 HOURS IN ADVANCE
Wine orders received on the event day will NOT be processed; however the table host can place orders at the table with their allocated wine waiter. Please be aware that a slight delay may be experienced when ordering at the table.
Who to contact
Should you have any queries relating to your drink order, please contact the Grosvenor House on 0207 399 8449 / 8122 or Grosvenoremail@example.com.